, 22 December, 2024
        


Instructions for Abstract


  1. Abstract Title (Paper Title);
  2. Structure of the Abstract:

    Introduction and aim: Introduction to the study, it’s objectives and/or hypotheses;
    Research methodology: Methods used and/or approach taken;
    Results and implications: Results and/or arguments summarized;
    Conclusion: Main outcomes of the study.
  3. Abstract should be in English about 1000-2000 characters (no spaces);
  4. Please provide 4-8 keywords, separated by comma.


Instructions for Paper


  1. Paper should be preparing in Microsoft Word (2007-2019) and saving in .doc or .rtf format;
  2. Paper should contain no more than 10 pages of A4 format;
  3. Paper consists of title, author(s)' data, abstract, keywords, content and reference;
  4. Author is authorized submit not more than two papers;
  5. Paper should have no more than 3 authors;
  6. Paper language should be one of the conference languages (Georgian or English).

Please download a template document.


The full paper should be sent to organazing committee by the following e-mail: blss@atsu.edu.ge


Remarks:
Author is responsible for the content and quality of the paper.
The papers will be examined by the module of Academic Integrity (Turnthin).











Ministry of Education, Science, Culture and Sport of Georgia



Akaki Tsereteli State University,
Kutaisi, Georgia


State Representative Administration in Imereti Region, Georgia


Georgian National Energy and Water Supply Regulatory Commission



Mayor’s Office in Kutaisi,
Georgia



National Bank of
Georgia



TBC Bank,
Georgia


Ltd "Resorts Sairme",
Georgia


JSC "Imeri",
Georgia


Ltd "ElitAudit",
Georgia



UNICEF in Georgia


Institute of Economics Research and Development, Georgia


Company "Alliance Group", Georgia


Ltd "Georgian Manganese",
Georgia


Ltd "Meka",
Georgia





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Information Technology Support Service,
Akaki Tsereteli State University,
Tamar Mephe str. 59, Kutaisi, Georgia.
Phones: (+955 431) 24 00 33,(+995 431) 24 28 71, Fax: (+995 431) 24 38 33